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Reports to:
F&B Assistant Manager
Supervises:
Shift Leads, Cashiers, Cashier/Barista, Host/Cashiers, Dining Room Attendants, Inventory Clerks, and Restaurant Servers.
Job Summary:
Oversee the shift while on duty in order to create a pleasant dining and beverage experience that will ensure guest satisfaction. While performing the duties in this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
Essential Functions: