Working Location:Multiple Location
Working Hours: Shifts starts 9am to 10pm
Working Days: 5.5 days
Salary Range: $3500 - $3800
Job Responsibilities - Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
- Development of the brand’s strategy and operations
- Lead business development initiatives and deliver long term strategic objectives
- Create store action plans to drive KPIs; i.e. Quality Audits, Sales Targets
- Stock control (Orders, inventory, consumption, etc)
- Ensure that quality standards are maintained always
- Lead and cooperate towards the company’s marketing campaigns
- Coach, lead and mentor team members to achieve sales and profit targets
- Recommend effective solutions to increase outlet sales and operations performance
- Review business performance r...