This is a dual-role position suited to a couple who bring complementary skills to a small, high-end lodge environment: one partner leading food and beverage operations, the other leading guests into the bush. Both roles demand a strong work ethic, guest-focused attitude, and the ability to thrive in a remote, close-knit team.


Role 1 | F&B MANAGER

Core Criteria:

• Strong, proven experience in food and beverage management within a lodge or high-end hospitality setting
• Solid understanding of stock control, ordering, and cost management
• Strong leadership and staff management ability
• Excellent guest interaction and service standards
• Well organised, detail oriented, and able to manage pressure during service
• Flexible and adaptable within a small-team, remote environment

Candidate Responsibilities:

• Oversee all food and beverage service across the lodge
• Manage stock control, ord...