**Restaurant**

•Follow voco® F&B service sequences and standard operating procedures.

•Wear uniform correctly and maintain voco® grooming standards.

•Attend daily briefings, trainings, and performance reviews.

•Communicate effectively with kitchen and service teams.

•Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and offerings.

•Uphold the restaurant’s image by maintaining high standards of guest service and act as a brand ambassador for voco®.

•Acknowledge and warmly welcome returning and regular guests.

•Engage guests with friendly, personalized conversation.

•Offer a buffet orientation or present menus confidently and explain dishes clearly.

•Take accurate orders, noting preferences and dietary requirements.

•Promote menu items and enhance sales through suggestive selling techniques.

•Serve food and beverages with atten...