Full‑time on‑site position.

• Maintain strong knowledge of bar offerings, menu items, beverages, wine list, and preparation standards.
• Ensure accuracy in order entry (Info Genesis) and awareness of daily specials, stock levels, VIPs, and in‑house events.
• Prepare and maintain bar areas, equipment, and workstations in line with operational and hygiene standards.
• Coordinate closely with Captains, Managers, and service staff to ensure smooth service delivery.
• Support daily pre‑service briefings (line‑ups) and stay updated on business needs.
• Monitor grooming and professional standards at all times.
• Manage inventory, replenish supplies, and maintain storage areas with proper organization and cleanliness.
• Assist team members and perform assigned side duties as required.
• Upsell products to enhance guest experience and rev...