Soori Penang is seeking a passionate F&B Captain / Specialist to lead the hospitality team. This role involves supervising daily operations, ensuring exceptional service, and preparing specialty beverages.

The ideal candidate will have a minimum of 2–3 years of experience in food and beverage operations, preferably within a hotel. Responsibilities include engaging with guests, resolving service issues, and supporting Front Office operations as needed. Flexibility and a customer-focused approach are essential.