Hospitality and Outdoor seeks a hands-on Food & Beverage Controller / Team Leader for its Durbanville property in Cape Town. The role balances stock control, food cost management, purchasing, and small-team supervision in a busy hotel/spa/conference environment. The ideal candidate has strong numeracy, Excel skills, and a track record in stock counting and cost control. Willingness to work hospitality hours is essential, with reliable transport to Durbanville.