POSITION SUMMARY

The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services. It is to ensure that the same high standards, guest experience and associate experience are consistently upheld across all areas of food and beverage strengthening the hotel’s overall reputation.

The supervisor supports the hotel’s leadership team to lead and oversee the daily operations of multiple food and beverage outlets, ensuring that each runs smoothly. This includes optimizing operations and enhancing communication in all areas of food and beverage to foster a more collaborative environment. The supervisor upholds high-quality service standards across all outlets ensuring a consistent guest experience. Additionally, they oversee the rotation and management of F&B Experts/Operations Experts to...