Company Description

Job Description

Be aware of the procedure concerning hotel fire and life safety/emergency procedures

Assist Food & Beverage Outlets in their operations within peak times when needed

Maintain complete knowledge of all F&B services, outlets and hotel services/features

Perform other duties assigned by the Management of the Hotel.

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work well in stressful & high-pressure situations

A team player & builder

A motivator & self-starter

Must be well-presented and professionally groomed at all times

Qualifications

Bachelors degree in Hotel Management or Diploma

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.