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F&B Executive

Company

LIT JOYFOOD PTE. LTD.

Location

singapore, singapore

Posted

July 04, 2026

Position Overview

            Roles & Responsibilities  Oversee daily operations of the noodle stall to ensure smooth service 
Prepare and cook noodle dishes in accordance with standard recipes 
Ensure food quality, consistency and presentation standards are maintained 
Supervise and guide kitchen and service staff 
Monitor stock levels and coordinate ordering of ingredients and supplies 
Handle customer feedback and ensure a positive dining experience 
Ensure compliance with food hygiene and safety regulations 
Maintain cleanliness and organisation of the stall and kitchen area 
Assist in menu improvement and operational efficiency 
 Requirements  Relevant experience in food and beverage or hawker stall operations 
Basic cooking skills (preferably in noodle or Asian cuisine) 
Responsible and able to handle daily stall operations independently 
Good communication and interper...
        

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F&B Executive

Position Overview

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