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F&B Executive

Company

S111 PTE. LTD.

Location

singapore, singapore

Posted

June 11, 2026

Position Overview

            Responsibilities  Oversee daily operations of food and beverage services 
Manage staff, including hiring, training, and scheduling 
Ensure compliance with health and safety regulations 
Monitor and control inventory and budget 
Develop and implement menus and service standards 
Collaborate with vendors and suppliers for quality products 
Enhance guest satisfaction through high-quality service 
Conduct regular inspections and audits of facilities 
Handle customer complaints and feedback promptly 
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F&B Executive

Position Overview

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