The F&B Guest Service Executive is responsible for delivering exceptional, personalized dining experiences in accordance with brand standards.

This role ensures seamless restaurant operations, anticipates guest needs, and upholds refined service etiquette. During the pre-opening phase, the F&B Guest Service Executive plays a critical role in service rehearsals, standards refinement, and outlet readiness.

• Participate in mock services, soft-opening rehearsals, and service simulations
• Assist in unpacking, organizing, and inventorying operating equipment (OS&E)
• Support table setting trials and service flow testing
• Provide feedback to management on service efficiency and guest journey

• Attend comprehensive brand and luxury service training programs <...