F&B Manager / Culinary Lead – Luxury Wedding & Events Estate – Stellenbosch Our client, a leading wedding, events and hospitality estate in Stellenbosch, is seeking an experienced F&B Manager / Culinary Lead to take ownership of the property’s food and beverage operation. This senior leadership role is ideal for a commercially minded hospitality professional with a strong culinary background, exceptional leadership skills, and extensive experience within weddings, events, banqueting, or high‑end hospitality environments. Responsibilities Overall management of the food and beverage operation, ensuring exceptional guest experiences, profitable operations, and consistently high culinary standards. Overseeing all kitchen operations, menu development, food costing, stock control, supplier management, event readiness, quality assurance, hygiene compliance, and team leadership across all food service areas. Work closely with the events team to ensure flawless execution of weddings, corporate ...