As our Food & Beverage Manager, you will lead all aspects of the Food & Beverage operation across restaurants, bars, room service and banquet operations.

Working closely with the General Manager and Executive Committee, you will play a key role in shaping the future direction of our F&B business through operational excellence, team development and commercial initiatives.

Your responsibilities will include:

• Leading day-to-day Food & Beverage operations across all outlets.
• Developing a motivated, service-oriented team through coaching, training and performance management.
• Driving guest engagement and increasing outlet performance through creative promotions, activations and memorable dining experiences.
• Improving in-house guest capture, average spend and overall outlet profitability.
• Working closely with Culinary, Sales & Marketing and Revenue teams to ...