F&B Manager

Kuala Lumpur, Malaysia | Posted on 08/15/2025

Job Description

• Oversee day-to-day operations of all food and beverage outlets, ensuring smooth workflow and compliance with quality, hygiene, and safety standards.
• Collaborate with chefs and kitchen staff to design and update menus, balancing creativity, profitability, and market trends.
• Prepare and manage departmental budgets, monitor food and beverage costs, and implement cost-saving measures without compromising quality.
• Recruit, train, schedule, and supervise F&B staff, ensuring high performance, professionalism, and service excellence.
• Maintain high levels of guest satisfaction by monitoring service standards, responding to feedback, and ensuring prompt resolution of complaints.
• Oversee stock control, purchasing, and supplier negotiations to ensure consistent availability of high-quality products.
• Work with the marketing tea...