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F&B Manager (Outlet)

Company

Solaire Resort

Location

parañaque, national capital region

Posted

June 17, 2026

Position Overview

  • Manages activities of restaurant team members to ensure efficient and effective operations.
  • Manages two (2) or more restaurants and achieving financial targets.
  • Spear heads menu analysis, provides recommendations and course of action (promotions, deals, etc.)
  • Manages labor costs, guest supplies and other related expenses.
  • Implementing solutions to reduce waste (cost per cover) and increase profitability.
  • Trains and develops restaurant staff to provide excellent guest service.
  • Maintain accurate records of daily revenue report and guest service log.
  • Prepares shift schedule and plot leave request based on business demand.
  • Implements and enforce restaurant policies and procedures, staff conduct and operational guidelines.
  • Conduct daily briefings and station allocation.
  • Assist in providing justification for monthly and annual inventory audit findings such as hygiene, laundry and OS&E
  • P...

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