JOB DETAILS

1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
2 Preserve excellent levels of internal and external customer service

3 Design exceptional menus, purchase goods and continuously make necessary improvements

4 Identify customers needs and respond proactively to all of their concerns

5 Lead F&B team by attracting, recruiting, training and appraising talented personnel

6 Establish targets, KPI’s, schedules, policies and procedures
FUNCTIONAL AREA
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