As the F&B Operations Manager, you will oversee the full operation of three distinct Faena dining experiences. You will guide venue leadership teams, elevate day‑to‑day service execution, and ensure each venue delivers an unforgettable journey for every guest.

This role combines strategic leadership with an authentic presence on the floor — shaping atmosphere, inspiring teams, and ensuring Faena’s cultural and service ethos is felt in every touchpoint.

Key Responsibilities

• Oversee daily operations across three Faena dining venues, ensuring consistent service excellence and guest satisfaction
• Maintain a strong, visible presence on the floor during peak service periods
• Support venue managers with service flow, table pacing, and coordination between FOH and BOH teams
• Uphold Faena grooming, uniform, and operational standards across all venues
• Greet guests, anticipate nee...