The Opportunity

At St Martins Lane, we don’t just serve food and drink — we create moments that people remember.
Set in the heart of Covent Garden, our hotel is vibrant, expressive, and constantly alive with energy. Every guest arrives with a need — to feel welcome, recognised, relaxed, inspired — and it’s our people who make that happen.

We’re now looking for a Food & Beverage Operations Manager to lead our F&B experience — someone who thrives on energy, connection, and creating spaces where both guests and teams can flourish.

The Role
This is more than an operational role. It’s about creating an environment where people feel valued, supported, and motivated to do their best work.
You’ll lead our restaurants, bar, and in-room dining experience — ensuring everything runs smoothly, but more importantly, ensuring every guest leaves feeling better than when they arrived.

You’ll: