**Key Responsibilities:**
Provide administrative support to F&B management and culinary leadership.

Assist in preparing reports, presentations, and operational documentation (e.g., menus, schedules, purchase requests).

Coordinate internal communications between service and kitchen teams.

Maintain updated records for attendance, training, inventory, and HACCP documentation.

Support with scheduling and coordinating team meetings, briefings, and special events.

Follow up on action items, departmental checklists, and operational tasks.

Liaise with suppliers and purchasing for order tracking, delivery scheduling, and invoice follow-up.

Ensure compliance with hygiene, safety, and brand standards in coordination with both service and kitchen teams.

Support new employee onboarding by preparing documentation and induction schedules.

Assist with guest event planning (e.g., banquets, VIP functions) in collaboratio...