Your day to day

+ Assist the Manager in building and maintaining a strong and efficient team.
+ Assist the Manager in creating loyal and trustworthy staff that takes pride in their work, providing the highest possible level of service.​
+ Operate the department with positive financial results.​
+ Assist the Manager in supervising and overseeing the administration of the outlet.​
+ Ensure a smooth and efficient operation of restaurant.​
+ Report for duty on time, neatly groomed and in a clean and proper uniform. Do not consume any alcohol while on duty.​
+ Know how to use and communicate effectively via walkie talkie.​
+ Evaluate the operations and procedures and suggest improvements to the Restaurant Manager.​
+ Assign responsibilities to subordinates. Assign Shift Duty Allocation.​
+ Supervise, oversee and assist subordinates during busy periods in service.​
+ Demonstrate thorough knowledge on products, menus and equipment.​
+ Liaise with kitc...