Basic Function

The Restaurant Manager at Fairmont Ramla, responsibilities include overseeing daily restaurant operations, ensuring exceptional dining experiences for guests, managing staff recruitment, training, and performance to maintain high service standards. Developing and updating the menu is essential to reflect seasonal offerings and guest preferences. ensure compliance with health and safety regulations while monitoring inventory and controlling costs. Additionally, address guest feedback and complaints promptly to enhance satisfaction, collaborate with the culinar team for menu execution, and analyze sales reports to drive strategic decisions that optimize restaurant performance.

Duties & Responsibilities

• Acting as an ambassador for the specialty outlets, demonstrating proficiency in their history and offerings.
• Supervising a designated station to maintain service stan...