Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Team Leader, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
A little taste of your day‑to‑day Every day is different, but you’ll mostly be:
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following our safety procedures and wearing necessary protective equipment
- Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
- Attend and participate in training sessions as scheduled
- Give guests a better experience by helping with any queries advice
- Wear your uniform with pride
- Build strong teamwork and rapport with your fellow team member...