Primary Responsibilities

• Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Serves all accompaniments and condiments together with the food.
• Maintains the cleanliness and service supplies at the service station to ensure prompt and effective operation.
• Checks all trays and trolleys in the station, table complements, flatware, glassware, and linens are clean and well set up.
• Familiarizes with all food and beverage items in the menu, items on promotions and the daily special menu, their ingredients, method of preparation, portion size and presentation to deliver ideal service maximizing guest satisfaction.
• Practices suggestive selling to boost food and beverage sales while increasing guest satisfaction.
• Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
• Attends pre-mea...