Key Responsibilities

• Plan and prepare meals throughout the day according to dietary preferences and requirements
• Cook healthy, nutritious, and balanced meals, focusing on fresh ingredients
• Create diverse menus, including Arabic, Mediterranean, and international cuisines
• Ensure food safety and cleanliness in the kitchen
• Maintain inventory and grocery shopping as required
• Cater to specific dietary needs and restrictions, if applicable
• Keep the kitchen organized and ensure a high standard of hygiene and cleanliness

Requirements

• Proven experience (3-4 years) as a chef, preferably in a similar private household or professional kitchen
• Expertise in preparing healthy, Arabic, Mediterranean, and international cuisines
• Strong knowledge of food safety and kitchen hygiene practices
• Ability to manage time efficiently and work independently
• Must be female