Job Title: Fermentation TechnicianJob Description
The Fermentation Technician produces microbial products for the food, biofuels, and pharmaceutical industries using industrial fermentation processes. This role combines hands-on operation of large-scale fermentation equipment with basic laboratory testing and documentation to ensure safe, efficient, and high-quality production of microbial solutions.
Responsibilities

+ Produce microbial products for food, biofuels, and pharmaceutical applications using established fermentation processes.

+ Follow detailed work instructions, standard operating procedures (SOPs), and batch records to scale up microbes from initial cultures through full production.

+ Prepare media and microbial solutions accurately to support fermentation runs.

+ Operate large-scale fermentation instrumentation and equipment in a safe and efficient manner.

+ Apply aseptic technique daily when handling cultures, media, and...