Role Overview

The Finance Controller is responsible for managing and controlling the food and beverage costs

within the cafés, commissary and back end. This role involves overseeing inventory management,

cost analysis, budgeting, and implementing cost-saving initiatives to optimize profitability while

maintaining high quality standards in food and beverage operations.

Key Responsibilities:

Inventory Management:

● Oversee the procurement, storage, and issuance of food and beverage inventory to ensure

adequate stock levels while minimizing waste and spoilage.

● Conduct regular inventory audits and reconcile discrepancies.

● Maintain accurate records of inventory levels, purchases, and usage.

● Ensure defined recipes are being followed in production and deviations, if any are rectified

on immediate basis.

Cost Analysis & Cost savi...