The Financial Controller will oversee all financial aspects of the food group’s operations, ensuring accurate financial reporting, budgeting, cost control, and regulatory compliance. The role requires strong leadership, analytical skills, and a deep understanding of the food and beverage industry’s financial dynamics.

Key Responsibilities

• Manage the overall financial operations of the food group, including accounting, budgeting, forecasting, and financial analysis.
• Monitor and analyze monthly, quarterly, and annual reports to ensure financial information has been recorded accurately.
• Lead the preparation of the annual budget and long-term financial planning.
• Ensure timely preparation and submission of financial statements and management reports.
• Conduct cost analysis to support pricing decisions and improve profitability.
• Monitor key performance indicators (KPIs) and implement improvements in financial perf...