Mandarin Oriental Savoy, Zurich invites applications for a Chef de Rang – Fine Dining. Based in Zurich within the Food & Beverage Department, you will ensure impeccable service, handle guest feedback, and support event setups with professionalism.

The role requires vocational hotel/catering training, fluency in German and English, and the ability to work weekends and holidays in a luxury setting. Right to work in Switzerland is mandatory.