HotelJobs is looking for an accomplished Head Chef to lead the culinary team at a luxury restaurant in Stellenbosch, Western Cape. The successful candidate will have strong fine dining experience, demonstrating exceptional leadership, creativity, and culinary skills. This live-out position offers a competitive salary between R30,000 and R35,000, along with the opportunity to work in a prestigious environment.

Responsibilities include managing kitchen operations, designing menus, and ensuring the highest food quality standards. Candidates must possess a formal culinary qualification and a passion for creating exceptional dining experiences.