Position Start Date As soon as possible Salary/Wage $20.06-$25.11/hr Terms/Schedule 0.96875 FTE, Permanent Position Appointment Type Part Time Description The First Cook has the lead responsibility for coordinating the timely preparation, packaging, and distribution of foods to the satellite kitchens. This includes organizing workload and following the daily food production schedule. In addition to food production for satellites, the First Cook is responsible for entrée preparation at the production school site. The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served. Qualifications Required Qualifications – Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval o...