We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.  

What you will be doing: 

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:  

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards...