About the Role

We are looking for an experienced Fish & Meat Specialist to join our retail team. This is an excellent opportunity for someone with a passion for fresh food and customer service. Experience preparing Japanese cuisine products, including sushi-grade fish, sashimi, nigiri, sukiyaki, and yakiniku cuts, is highly desirable.

Key Responsibilities for Fish & Meat Specialist

* Prepare, trim, debone, fillet, portion and package fresh fish, seafood, poultry and meat products to company standards.

* Prepare sushi-grade fish and seafood safely and accurately for sushi, sashimi, nigiri and other Japanese dishes.

* Maintain attractive product displays, ensuring products remain fresh, well-stocked and correctly labelled throughout the trading day.

* Follow all food safety, HACCP, hygiene, traceability and temperature control procedures at all times.

* Receive deliveries, rotate stock using FIFO principles, monitor stock...