Key Responsibilities:

• Assist in sorting cleaning and packing fish and seafood products.
• Operate within a cold storage environment (chilled and refrigerated sections).
• Load/unload fish cartons and trays.
• Weigh, label and seal packages as per client or export requirements.
• Follow hygiene food safety and quality standards during packing.
• Maintain cleanliness of the work area and equipment.
• Assist with general labor tasks within the facility as directed by supervisors.

Required Qualifications & Skills:

• No specific educational qualification required.
• Physically fit and able to lift loads up to 20 kg.
• Ability to work in cold and smelly environments .
• Should be disciplined and able to follow instructions.
• Teamwork and attention to detail are essential.
• Prior experience in seafood or meat packing is a plus but...