• Durée de l'emploi: Saisonnier


• Langue de travail: Anglais


• Heures de travail: 30 to 55 hours per week


• Education:


• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Dusty
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Transport fish and shellfish to work area
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, d...