• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Cold/refrigerated
• Odours
• Hot
• Noisy

Work setting

• Fish plant

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Values and ethics