• Work Term: Seasonal


• Work Language: English or French


• Hours: 30 to 60 hours per week


• Education: No degree, certificate or diploma


• Experience: Will train

Work site environment

• Odours

Work setting

• Fish store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Condition fish filets for wrapping or freezing
• Clean machines and immediate work areas
• Food preparation
• Prepare and cook meals or specialty foods
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Work conditions and physical capabilities

• Fast-paced environment
• Standing for e...