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Flavourists; or flavour chemists (Malang Based), requires creativity, in addition to an above-average sense of taste and smell. He / She to have a good memory for scents. Ability to combine essential oils, plant extracts and aroma chemicals to create both artificial and natural flavours.
Have the knowledge to conduct tests at the same time know / set up the processes of systematic testing in a laboratory environment on how flavours perform in various products. Engineer flavours that will end up in a variety of products.
Responsibilities and Duties