Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines. Check merchandise and displays daily to maintain brand standards.
Support others by conducting monthly inventory tasks for all brand equipment, following established procedures.
Follow a range of mandatory procedures to ensure proper uniform and personal hygiene cleanliness at all times, for oneself and others.
Participate in achieving the organization’s goals, meeting the brand's set targets, and ensuring proper implementation of the Standard Operating Procedures (SOP).
Greet customers upon their arrival, present them with the menu, assist in their selection, and visit their table to ensure satisfaction.
Carry out various customer service activities, including handling customer bills, cases, and inquiries that are more complex or outside the norm.
Carry out functional supervisory duties, including delegating tasks, es...
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