The Floor Supervisor is responsible for overseeing the daily front-of-house operations of the restaurant, ensuring exceptional guest service and smooth service flow. The role involves supervising service staff, maintaining fine dining standards, and creating a memorable dining experience for guests in a fine dining Indian restaurant environment.

Key Responsibilities

Floor Operations

• Supervise and coordinate daily front-of-house operations to ensure efficient and seamless service.
• Monitor dining room activities and maintain high standards of service, cleanliness, and presentation.
• Ensure all opening, service, and closing procedures are completed according to company standards.
• Coordinate with the kitchen team to ensure timely and accurate delivery of food and beverages.

Team Leadership

• Assist in training, coaching, and supervising service staff to mai...