Responsible:

* Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard

* Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications

* Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products

* Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met

* Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting

* Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by ...