Greeting and Seating Guests: Warmly welcome customers as they enter; manage reservations and waitlists; escort guests to their tables and provide menus.
Taking Orders: Accurately record food and beverage orders; provide menu recommendations and answer questions; ensure dietary restrictions or allergies are communicated properly.
Serving Food and Drinks: Deliver orders promptly and correctly; monitor guest satisfaction and respond to requests; handle complaints or issues with professionalism.
Handling Payments: Process payments via cash, card, or POS systems; issue receipts, ensure correct billing and closings.
Maintaining Cleanlines...
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