Team Leader – Hormel Foods
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Responsibilities:
Manages team members by leading and executing plant processes.Manages team members in attaining production and quality goals. Ensures appropriate resources (including materials, equipment, and staffing needs) are available to maintain production schedules. Supports continuous improvement processes to ensure that goals in safety, quality, cost, and customer service are met. Creates and maintains an engaged and team-oriented workforce to improve business results. Team Leaders are usually “on their feet” in the production area about 80% of the shift. Qualifications:
Required:
1+ year as a shift lead, shift supervisor, assistant manager, etc. OR Associates Degr...