📊 WANTED: A Food & Beverage Controller Who Can Make Every Cent (and Every Ingredient) Count(Durban)

Do you get a strange sense of satisfaction from a perfectly reconciled stock count? Can you spot a costing error from a mile away, and does wastage make you a little uneasy? If numbers, negotiations, and knowing exactly where every bottle and box went is your kind of puzzle keep reading.

A well established Caf is looking for a Food & Beverage Controller / Procurement specialist to keep our costs in check, our suppliers in line, and our kitchen and bar stocked with exactly what they need no more, no less.

What you'll be doing: