JOB DESCRIPTION

The Food & Beverage (F&B) Coordinator supports the
Director of F&B (DFB) with coordination of all operational
departmental needs. You will drive Learning, Development
and Legal Compliance, hotel campaigns – such as Blue
Energy and Make it Right and assist with administration
tasks advised by the DFB. You will handle a variety of
administrative and operational tasks to support the DFB.
This role involves professional communication, guidance
for internal applications, and ad-hoc tasks. This is a unique
and rare opportunity to work in a fast paced, high learning,
career growing position in hospitality within operations of a
big box, iconic hotel. 

What will I be doing? 

- Handle email and telephone enquiries professionally. 
- Drive and follow up on mid-year and end-of-year reviews,
annual trainings and other brand requirements. 
- Fulfil ad...