Restaurant Supervisor

The Restaurant Supervisor oversees the daily operations of the front‑of‑house food and beverage services to ensure a smooth and successful guest experience.

Team Responsibilities

• Willingness to accept the most effective role.
• Collaborate with Food & Beverage management on scheduling and daily front‑of‑house operations.
• Provide administrative support for the Food & Beverage department.
• Maintain open communication with kitchen staff to ensure service coordination.
• Assist with hiring, training, scheduling, coaching, recognition, and performance management of team members.
• Set and maintain department standards focused on service excellence and teamwork.
• Close with an open mentality.
• Keep all areas in like‑new condition and ready for guests.

Guest Responsibilities

• Ensure guests are greeted and acknowledged consistently, adhering ...