Elevate dining experiences as the Food and Beverage Manager at Pursuit's Chateau Jasper. Oversee restaurant operations and guest services while leading a dynamic team in this full-time role.

This position manages the Silverwater restaurant at Chateau Jasper and the Food & Beverage operations at Lobstick Lodge starting in July 2026. Candidates should have strong leadership skills, culinary management experience, and a passion for service excellence. You will ensure every detail contributes to exceptional guest satisfaction while adhering to operational standards and budget requirements.

Key Responsibilities:
• Supervise daily food and beverage operations across locations
• Develop and implement service strategies to enhance guest experiences
• Manage budgeting, forecasting, and inventory for F&B services
• Hire, train, and mentor staff for continuous team improvement
• Engage with guests to collect feedback and promote menu innovat...