Company Description VGP Heritage Venues is a coastal event destination in Chennai’s ECR, combining heritage architecture, open-air spaces, and ocean views for corporate and private gatherings. The venues host corporate day outings, retreats, cocktail evenings, team lunches, celebratory dinners, beachfront gatherings, offsite meetings, and large-scale company retreats. With curated dining experiences and seamless event coordination, the team focuses on delivering memorable, high-quality hospitality. The atmosphere blends modern service standards with traditional warmth, creating settings where teams can relax, connect, and celebrate by the sea.
Role Description The Food and Beverage Manager is a full-time, on-site role based in Chennai, responsible for overseeing all food and beverage operations across VGP Heritage Venues. The role includes planning menus, coordinating with kitchen and service teams, ensuring consistent quality and presentation, an...