The Food & Beverage Manager is responsible for overseeing all operations within the Food & Beverage department. This includes ensuring exceptional guest experiences maintaining service standards managing budgets and driving profitability while upholding the brands reputation for excellence. The role involves leading coaching and motivating a diverse team to deliver outstanding culinary and beverage experiences across multiple outlets including restaurants bars banqueting and in-room dining.

Key Responsibilities

1. Operational Management

• Oversee daily operations of all food and beverage outlets including restaurants bars banqueting and room service.
• Ensure compliance with health safety and hygiene standards across all F&B areas.
• Conduct regular inspections of all outlets to ensure quality consistency and adherence to brand standards.
• Manage relationships with suppliers and vendors to ensure quality and cost efficiency...