Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

+ Establishes client food & beverage and operational needs for the event

+ Develops menus for events and establishes pricing for services

+ Assists in developing work plans, including scheduling and ordering, and assigns appropriate duties to subordinates

+ Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards

+ Assists with the creation of Food and Beverage sales for facility events.

+ Maintains inventory control

+ Assists with analysis of information concerning facility operations such as daily food sales, patron attendance, and labor costs


Supervisory Responsibilities

+ Manages employees in the Food & Beverage Department

+ Is responsible for the overall direction, coordination, of staff

+ Carries out supervisory responsibili...